Mackerel (Line caught)

Scomber scombrus

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No fish is more delicious than a fresh caught Mackerel, but a fresh Line caught Mackerel from Mayo…

FLAVOUR: Strong, Delicious TEXTURE: Oily with Small Flakes

ORIGIN: North Mayo, caught by line.

SUSTAINABILITY: Eat More (more info)

 

COOK IT: Deep fry, Pan fry, Bake, Grill. Contains bones.

STORAGE: In your fridge 1 to 2 days. Suitable for home freezing

Price per KG: 6.00

One pack costs: 6.00

2 Whole Mackerel (500g each ) per pack -(Serves 2)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

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