ORIGIN: Galway Bay Scallops, Kilmore Quay. Caught by dredge.
SUSTAINABILITY: Eat Moderately (more info)
COOK IT: Marinate, Pan Fry, Grill, Bake
STORAGE: In your fridge 2 to 3 days. Not suitable for home freezing.
For some tasty Scallop recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
One to try:
Scarlet Scallops + Beetroot Juice
Scallops+Black Pudding —– Scallops+Chorizo
Scallops+Ceviche —– Scallops+Sashimi
Scallops+Coquilles St. Jacques
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. Not suitable for freezing.