Belly cut, the natural fattier part of the fish is always thought for by Sushi lovers. We trim out the skinny parts to select the prime lower cut and skin it off, to make it ready for your Sashimi. All…

Belly cut, the natural fattier part of the fish is always thought for by Sushi lovers. We trim out the skinny parts to select the prime lower cut and skin it off, to make it ready for your Sashimi. All you have left to do is the slicing —- All our salmon are Irish farmed under Organic methods. This combination of lower stocking density in the pens and a higher quality feed, result in a firmer fish, and richer taste with natural fish oils.