Melanogrammus aeglefinus

A great Fish & Chip favourite! Scotland’s favourite fish.

FLAVOUR: Mild and Sweet TEXTURE: Medium with Small Flakes

ORIGIN: Trawl or Seine caught, Landed in Rossaveal and Union Hall.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing.

Price per KG: 14.00

One pack costs: 6.00

2 servings of Haddock fillets (200g each) per pack.
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Just in from Union Hall
  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.