Melanogrammus aeglefinus

haddock 2
A great Fish & Chip favourite! Scotland’s favourite fish.

FLAVOUR: Mild and Sweet TEXTURE: Medium with Small Flakes

ORIGIN: Trawl or Seine caught, Landed in Rossaveal and Union Hall.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing.

Price per KG: 14.00

One pack costs: 6.00

2 to 3 Boneless Haddock fillets (200g each) per pack ( Serves 2)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!


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