A delicacy obtained from mullet eggs, washed, salted and dried with wisdom. A specialty appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, which has always been considered a precious bargaining chip and a noble gift. We still prepare it with the artisan recipe, whole and grated, with a wide variety of formats. Bottarga di Muggine is simple to prepare, cut into thin slices, seasoned with extra virgin olive oil and a drop of lemon, or plain, accompanied with grapes. Grated, it flavor first courses or croutons with butter.