Use within 4 days of Pack Date
Premium N2 Medium Galway Bay Oysters Dozen
Garry’s Special Galway Bay Oyster. Big, full & Meaty. “The Amarone of Irish oysters”. Grown on the Southern shore of Galway bay, using a unique system of Tumbling Hanging Baskets. Every turn of tides and waves motion rock and shake those baskets, forcing the oyster to work a little harder in response and grow larger meat content. An oversized abductor muscle and higher meat content, makes those oysters extra sweet, with a low salinity and so much flavour.
The production of those oysters remains at an experimental stage, a few tons a year, which we are honoured to offer to Gannet/ Eatmorefish.ie customers in exclusivity.
Dozen - N2
Out Of Season
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Live
Fresh
Defrosted
Frozen
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Sustainability:Latin name:Crassostrea gigas
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Catch area / Method of capture:
Nurtured in floating basket in Galway Bay