Garry’s Special Galway Bay Oyster. Big, full & Meaty. “The Amarone of Irish oysters”. Grown on the Southern shore  of Galway bay, using a unique system of Tumbling Hanging Baskets. Every turn…

Garry’s Special Galway Bay Oyster. Big, full & Meaty. “The Amarone of Irish oysters”. Grown on the Southern shore  of Galway bay, using a unique system of Tumbling Hanging Baskets. Every turn of tides and waves motion rock and shake those baskets, forcing the oyster to work a little harder in response and grow larger meat content.  An oversized abductor muscle and higher meat content, makes those oysters extra sweet, with a low salinity and so much flavour.
The production of those oysters remains at an experimental stage, a few tons a year, which we are honoured to offer to Gannet/ Eatmorefish.ie  customers in exclusivity.