Soup Ingredients: Fish, Langoustines, Sulfites, Tomato Concentrate, Carrots, White Wine, Onions, Butter, Modified Tapioca Starch, Leeks, Salt, Celery, Parsley, Garlic, Hot Pepper, Thyme, Bay. Manufactured in a factory that uses Gluten, Egg, Soy, Mustard and Shellfish.

Rouille Ingredients: Sunflower oil, water, tomato puree, garlic 2.9%, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), potato flakes, EGG yolk, salt, alcohol vinegar, hot pepper 0.6%, spices, thickener: xanthan gum. Made in a workshop that uses milk, celery, gluten, soy, crustaceans, molluscs and fish.

Crouton Ingredients: Wheat Flour, Sunflower Oil, Gluten, Salt, Sugar, Yeast – No Palm Oil =)