Set of Anchovy & Sardine Pate

Salted anchovy delight

Ingredients: Reconstituted skimmed MILK, thick fresh CREAM, salted ANCHOVIES paste 13% (ANCHOVIES, salt), BUTTER, white fish flesh, white wheat flour.

Creamy, with a delicate and natural flavor, there are a thousand ways to match it in your menus. This anchovy cream is ideal for spreading on small grilled toast as an aperitif. An original recipe that will surprise your friends.

We have selected the best pieces of anchovy to offer you a melting cream. According to your desires, you can cook it in different ways: Spice up your raw or steamed vegetables. As an aperitif or as a hot starter, with a little salad it will be all the rage! Spread it on a tart base, add black olives and onions, as in a pissaladière. Or even compose a tasty and original sauce to accompany your pasta.

Sardine and whiskey delight

Ingredients: SARDINE fillets 57%, CREAM 14%, sunflower oil, water, onions, Whiskey 2%, MILK proteins, salt, lemon juice concentrate, dijon mustard, thickener: guar gum, xanthan gum, pepper

Tasty sardine cream spiced up with small onions and mustard. All sublimated by the power of the whiskey. Favorite product of our customers, this cream will become the essential of your evenings with friends!
Made by us, this sardine delight is cooked from finely crushed sardine fillets mixed with cream, onions, mustard and a dash of lemon juice. A little touch of whiskey gives it that original flavor. This cream goes perfectly with our toats with seaweed for a gourmet and festive aperitif. For even more flavor on the palate, don’t forget to serve chilled.
2x 100g Jars Pointe de Penmarch
One pack costs: €7.50
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