Cod Roe
Gonadus ofthepescadou...
Our Cod and other mixed White Fish Roe are only available fresh from January to early March, So PLEASE… stop asking for it in July, it’s like looking for an Open Pub on Good Friday, it just doesn’t happen. Our Fish Roe are picked by crews on fishing boats. Quality, origin, and specie may vary.
FLAVOUR: Rich TEXTURE: Grainy
ORIGIN: Wild Atlantic Way, Trawl caught.
SUSTAINABILITY: Eat Moderately (more info)
COOK IT: Boil, Poach, Fry
STORAGE: In your fridge 2 to 3 days. Suitable for home freezing
One pack costs: €8.00
How to Cook It
For some tasty Fish Roe recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Fried+Fish Roe+Cornmeal —– Poached+Fish+Roe
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
Storage Information
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. If it is necessary to freeze your fish, do so straight away and preferably consume within (3) months.
