Our Premium Fish Mix: 50% Seasonal White Fish chunks, 25% Salmon, 25% Natural Smoked Haddock. These quality ingredients are the makings of tastier dishes.
FLAVOUR: Smokey, Sweet, Mild TEXTURE: Mix of Firm and Flaky
ORIGIN: White & Smoked Fish: Rossaveal, West Cork, Donegal Salmon: farmed in Scotland
COOK IT: Fish Pie, Chowder
STORAGE: In your fridge 2 to 3 days. Suitable for home freezing
One pack costs: €7.00
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. If it is necessary to freeze your fish, do so straight away and preferably consume within (3) months.