Large Fillet of Organic Salmon

Salmo salar

salmon_side_skinned
Organically farmed on Ireland’s westerly coastline. Regular Farmed Salmon does not compare.

FLAVOUR: Succulent TEXTURE: Firm & Oily

ORIGIN: Farmed at sea in Ireland

SUSTAINABILITY: Eat Occasionally & Enjoy Alternatives (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam.

STORAGE: In your fridge 3 to 4 days. Suitable for home freezing

Price per KG: 21.00

One pack costs: 42.00

One Full Side of Clare Island Salmon (2 kg) . -(Serves 8-10)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.