Whole Farmed Sea Bass

Dicentrarchus labrax

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Whole Sea Bass is an ideal fish to Grill or BBQ.

FLAVOUR: Mild, Sweet TEXTURE: Soft with Small Flakes

ORIGIN: Farmed at sea in Greece

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Bake, Grill, or Steam.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 15.00

One pack costs: 6.75

One whole, clean & gutted Sea Bass (450g) per pack. - (Serves 1) -
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.