Whole Farmed Sea Bass

Dicentrarchus labrax

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Whole Sea Bass is an ideal fish to Grill or BBQ.

FLAVOUR: Mild, Sweet TEXTURE: Soft with Small Flakes

ORIGIN: Farmed at sea in Greece

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Bake, Grill, or Steam.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 15.00

One pack costs: 6.75

One whole, clean & gutted Sea Bass (450g) per pack. - (Serves 1) -
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

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