Farmed Sea Bass Fillets

Dicentrarchus labrax

These will cook in just minutes on the pan, for a perfect crispy and tasty evening fish treat.

FLAVOUR: Mild, Sweet TEXTURE: Delicate with Small White Flakes

ORIGIN: Farmed at sea in Greece

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Bake, Fry, Grill, or Steam.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 23.00

One pack costs: 5.50

Two fillets of Sea Bass (120g each) per pack. -(serves 2)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.