Farmed Sea Bass Fillets

Dicentrarchus labrax

These will cook in just minutes on the pan, for a perfect crispy and tasty evening fish treat.

FLAVOUR: Mild, Sweet TEXTURE: Delicate with Small White Flakes

ORIGIN: Farmed at sea in Greece

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Bake, Fry, Grill, or Steam.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 23.00

One pack costs: 5.50

Two fillets of Sea Bass (120g each) per pack. -(serves 2)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

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