Farmed Sea Bass Fillets (Large)

Dicentrarchus labrax

Enjoy cooking these generous and thick large Sea bass fillets at home, without paying  a fortune for a restaurant plate portion…

FLAVOUR: Mild TEXTURE: Delicate with Small White Flakes

ORIGIN: Farmed at sea in Greece

SUSTAINABILITY: Eat Moderately (more info)

COOKING QUALITY: Soft , Mild and delicate flavor.

COOK IT: Bake, Grill, or Steam.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 23.00

One pack costs: Call for Price

Two large fillets of Sea Bass (160g each) per Pack - (serves 2) -
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!