Farmed Sea Bass Fillets (Large)

Dicentrarchus labrax

Enjoy cooking these generous and thick large Sea bass fillets at home, without paying  a fortune for a restaurant plate portion…

FLAVOUR: Mild TEXTURE: Delicate with Small White Flakes

ORIGIN: Farmed at sea in Greece

SUSTAINABILITY: Eat Moderately (more info)

COOKING QUALITY: Soft , Mild and delicate flavor.

COOK IT: Bake, Grill, or Steam.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 23.00

One pack costs: 7.50

Two large fillets of Sea Bass (160g each) per Pack - (serves 2) -
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.