FLAVOUR: Sweet, Rich TEXTURE: Plenty
ORIGIN: Grown in Galway Bay.
SUSTAINABILITY: Eat More (more info)
COOK IT: Can be grilled, poached, or even deep fried, but best eaten raw!
STORAGE: up to 4 days, heads up at the bottom of your fridge. Not suitable for home freezing unless shucked…
One pack costs: €18.00
For some tasty Oyster recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Oysters+Mignonette —– Oysters+Grilled —– Oysters+Deep Fried —– Oyster+Po’ Boy
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
All shellfish must be consumed or cooked while they are still alive. The rule is simple: Any open shells must be discarded (very fresh shellfish may open up while still being alive, before discarding any open ones, give them a second chance… and a gentle tap, if they start closing! there is life! for the time being….). Survival of Shellfish depends on the time of the year, etc…