Gannet Fishmongers & EatMoreFish.ie Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

Whole Cuttlefish, 1000-1400 gr, defrosted (c)

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Sepia, Seiche, Cuttle Fish… hugely popular in Spanish, and Asian Cooking.

FLAVOUR: Sweet TEXTURE: Firm

ORIGIN: Celtic Sea, Newlin (UK). Trawl Caught.

SUSTAINABILITY: Eat Moderately (more info)

COOKING QUALITY: Very sweet flavour. Slightly firmer than Squid.

COOK IT: Pan Fry, Grill, Stew.

STORAGE: In your fridge 2 to 3 days. Defrosted – Not Suitable for home freezing.

Price per KG: 12.00

One pack costs: 14.00

1 Whole Irish Cuttle fish ( 1000-1400 gr per pack) defrosted
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!