Organic Salmon Gravadlax

Salmo salar

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gravadlax_packaged
The name Gravlax or gravadlax refers to the Medieval practice of curing the raw fish by burying (grav) salmon (lax) in the sand above the tide level…. Nowadays, we cure the fish, with Salt, Sugar, and natural herbs while keeping it pressed with a couple of heavy weights.

FLAVOUR: Salty, Sweet, Fragrant TEXTURE: Oily, Delicate When Sliced

ORIGIN: Farmed at sea in Ireland

SUSTAINABILITY: Eat Occasionally (more info)

COOK IT: Ready To Eat. Thinly slice and serve.

STORAGE: In your fridge, check best before date. Not suitable for home freezing.

Price per KG: 30.00

One pack costs: 6.00

A darne (200g) of unsliced Gravadlax cured Organic Salmon per pack -(serves 2/3) - DEFROSTED
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

This fish is packed from frozen and may defrost gently during transit. Once thawed do not re-freeze. Store and use as a fresh product.