Cooked Crab Claws

Cancer pagurus

crab_claws_plate5

Crab claws cooked in their shell. Perfectly cooked & Ready to crack open.

FLAVOUR: Mild, Sweet TEXTURE: Delicate with Small Flakes

ORIGIN: Connemara & West Coast: Caught in pots

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Ready to eat.

STORAGE: Store in your fridge for 2/3 days. Not suitable for home freezing.

 

Price per KG: 14.00

One pack costs: 14.00

One kg (12-20 pieces) of Cooked Crab Claws per pack -(serves 2/3) - DEFROSTED
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

This fish is packed from frozen and may defrost gently during transit. Once thawed do not re-freeze. Store and use as a fresh product.

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