Conger eel tranche

1 Kilo Chunk Only the Top-Section Of a Conger Eel – Bone-In

FLAVOUR: Strong  TEXTURE: Firm Meaty

ORIGIN: Wild Caught – West Coast & South Coast

SUSTAINABILITY: Eat More (more info)


COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 12.00

One pack costs: 12.00

1 kg Top Cut of Conger Eel. We keep the bony tail for soup....
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

STILL SWIMMING! - Check back soon