Cod Liver with Dried Tomatoes and Basil – PENMARCH

Our chef has come up with a new, very summery recipe that brings the sun to your plate all year round! Find all the nutritional qualities and finesse of smoked cod liver, enhanced by dried tomatoes and basil!

 

121g Penmarch
One pack costs: €4.00
Ingredients:

Smoked COD liver and its naturally released oil 98.2%, dried tomatoes 0.8%, salt, dehydrated basil 0.2%

  • Sustainability:
  • Catch area / Method of capture:
    France