Gannet Fishmongers & EatMoreFish.ie Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

SLICED Clare Island Smoked Salmon (200g)

gerry hasset
Authentic Clare island farmed Salmon, Hand salted, hand  sliced
The taste of traditionally Oak smoked  salmon, by Gerry Hasset of Keem bay smokery, Achill Island
The tyaste from Gerry  Hasset  Smoked Salmon from Pat Somerville @ Connemara Fisheries, Cornamona, Co.Galway
  TEXTURE: Oily Delicate Slices

ORIGIN: Farmed Organically Salmon: Clare island, Ireland.

SUSTAINABILITY: Eat Occasionally or Enjoy Alternatives smoked wild products (more info)

COOK IT: Ready To Eat

STORAGE: In your fridge, check best before date. Suitable for home freezing.

Price per KG: 42.00

One pack costs: 8.50

Organically farmed off Clare Island, smoked by Keem bay, Achill Island, 200g pack, hand sliced-(serves 2/5)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!