Chef Knife: Yanagiba (RH)
Yanagiba is Japan traditional slicing Sushi knife. The narrow and thin blade is especially…
Yanagiba is Japan traditional slicing Sushi knife. The narrow and thin blade is especially suitable for cutting extremely thin slices, especially for sushi and sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut.
High carbon steel with a hardness of 58Hrc , Single Bevel edge for easy and precise cuts, Liloflex handle for better grip on hand.
Dishwasher safe, but to prolong the beauty of the knife and keep cutting edge in good order it is preferable to wash by hand.
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