Deba is Japan traditional butcher knife. This solid and heavy knife has an asymmetrical, wide and extremely strong blade. The front of the blade is mostly used for slicing fish, the back is strong and…

Deba is Japan traditional butcher knife. This solid and heavy knife has an asymmetrical, wide and extremely strong blade. The front of the blade is mostly used for slicing fish, the back is strong and well adapted for cutting thin bones and fish bones.

High carbon steel with a hardness of 58Hrc , Single Bevel edge for easy and precise cuts, Liloflex handle for better grip on hand

Dishwasher safe, but to prolong the beauty of the knife and keep cutting edge in good order it is preferable to wash by hand.