Grey Bream

Spondyliosoma Cantharus

Whole Sea Bream are an ideal fish to Grill, Bake or BBQ.

FLAVOUR: Mild, Sweet TEXTURE: Delicate with Small Flakes

ORIGIN: Caught At Sea – France

SUSTAINABILITY: Eat Moderately (more info)


COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 14.00

One pack costs: 12.00

Grey Bream 800-1000 each -(serves 3)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

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