Brown Crab Meat

Cancer pagurus

White crab meat is the meat from the Claws, Brown Crab Meat is picked in the body and packs up some much stronger flavors.

FLAVOUR: Strong, Rich TEXTURE: Creamy

ORIGIN: Connemara & West Coast: Caught in pots

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Use it in fish cake, soup, etc…

STORAGE: Store in your fridge for 2/3 days. Not suitable for home freezing.

 

Price per KG: 20.00

One pack costs: 10.00

Half kg bag (500g) of Brown Crab meat per pack -(serve4/5)- - DEFROSTED
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

This fish is packed from frozen and may defrost gently during transit. Once thawed do not re-freeze. Store and use as a fresh product.