Brill

Scophthalmus rhombas

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Always caught in the Wild, Brill is a larger Prime flatfish often associated with Turbot without the higher price tag.

FLAVOUR: Mild, Sweet TEXTURE: Firm with Small White Flakes
ORIGIN: Aran Islands fishing grounds, or West Cork. Trawl caught.
SUSTAINABILITY: Eat More (more info)
COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam
STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 15.00

One pack costs: 6.00

One portion of Whole Brill (min 400g) per pack. (fish size: up to 3-4 portions each ).
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Also available in larger size. Contact us directly if you are interested in an upgrade.
  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.