Bottarga (Poutargue) (g)

Fish Salt Sunshine are the 3 ingredients to make this ancestral delicacy. Ready to eat as is it or thinly sliced or grated on top of Pasta

( The protective Wax layer MUST be removed before consuming…)

FLAVOUR: Salty, Umami TEXTURE: waxy
ORIGIN: Marseille France

COOK IT: Ready To Eat

STORAGE: In your fridge, check best before date.

Price per KG: 80.00

One pack costs: 20.00

Salted & dried Mullet Roe, in a wax casing (140 -180 gr each)

CAUTION- Highly Addictive!

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