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ARROYABE Cooked Cockles In Water

Ingredients: Cockles (Cerastoderma Edule), water and salt.

Cockles in water, selected for size, and elaborated by experienced hands. They are then delicately cooked, preserving their fresh briny flavor.

Cockles from galician estuaries (Galician Rias) are noted for their high calcium and iron content, and they are also high in protein.

115g Tin (Drained 63g) Arroyabe
One pack costs: €7.00
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    • Sustainability:
      Latin name:Cerastoderma Edule
    • Catch area / Method of capture:
      Processed In Spain