Cooked Cockles In Water – ARROYABE

Cockles in water, selected for size, and elaborated by experienced hands. They are then delicately cooked, preserving their fresh briny flavor.

Cockles from galician estuaries (Galician Rias) are noted for their high calcium and iron content, and they are also high in protein.

115g Tin Arroyabe
One pack costs: €7.25

Cockles (Cerastoderma Edule), water and salt.

  • Sustainability:
    Latin name:Cerastoderma Edule
  • Catch area / Method of capture:
    Processed In Spain