Use within 9 days of Pack Date
Suitable for home freezing
Suitable for home freezing
Aran Seaweed Cured Salmon (Gravadlax)
€35.00 / Kg
The name Gravlax or gravadlax refers to the Medieval practice of curing the raw fish by burying (grav) salmon (lax) in the sand above the tide level…. Nowadays, we cure the fish, with Salt, Sugar, and natural herbs while keeping it pressed with a couple of heavy weights.
200g
One pack costs:
€7.00
Ingredients:
Clare island farmed salmon, Aran island mixed Seaweed, salt, sugar
Click for storage information :
Live
Fresh
Defrosted
Frozen
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Sustainability:Latin name:Salmo salar
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Catch area / Method of capture:
Farmed Organically , Ireland