Whole Irish Mackerel are great to Grill or BBQ.

FLAVOUR: Strong, Delicious  TEXTURE: Oily with Small Flakes ORIGIN: Deep sea, Pelagic caught. Killybegs. SUSTAINABILITY: Eat More (more info) COOK IT: Bake, Grill, or BBQ! STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 6.00

One pack costs: 12.00

Two kg extra fresh Mackerel -
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Rod Caught Mackerel

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