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Fresh Galway bay Prawns (20-30) (s)
Large fresh Peeled Langoustines. (250 gr) (s)
Portuguese Octopus (1.5 to 2 kg) (Defrosted) (c)
Large Periwinkles (500 gr) (LIVE) (m)
Bottarga (Poutargue) (g)
Large Whelks (LIVE) (m)
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