Showing all 15 results

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Monk Fish Liver (Tin) - PENMARCHE
Approx : 110g Jar Pointe de Penmarch
€8.50 each
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Garfish - ARROYABE
Approx : 160g Round Tin Arroyabe
€5.50 each
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Cod Liver Natural - STEINHAUER
Approx : 120g Tin Steinhauer
€3.25 each
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Set of Premium Salted & Smoked Cod Liver - PENMARCHE
Approx : 2x 121g Tins Pointe de Penmarch
€7.50 each
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Small Garfish in Olive Oil with Spices - BRIOSA
Approx : 120g Tin Briosa
€3.50 each
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Mackerel Fillets in Vilao Sauce - BRIOSA
Approx : 120g Tin Briosa
€3.50 each
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Snail Meat Jar
Approx : 500g Jar (Drained 180g) Exclusive Escargot
€20.00 each
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Bacalhau (Salt Cod) in EVOO - MINERVA
Approx : 120g Tin Minerva
€4.50 each
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Cod in Olive Oil - BRIOSA
Approx : 120g Tin Briosa
€4.00 each
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Cod with Chickpeas in Olive Oil - BRIOSA
Approx : 120g Tin Briosa
€3.50 each
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Cod Liver - BRIVAIS VILNIS
Approx : 121g Tin Brivais Vilnis
€2.50 each
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Piquillo Pepper Tapa with Sweet Kombu - MUINOS
Approx : 80g Tin Porto Muinos
€4.50 each
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Smoked Sprats in Oil
Approx : 160g Tin Brivais Vilnis
€2.50 each
Spicy Baltic Sprats
Approx : 250g Round Tin Krapesk
€3.00
Only €2.50 each
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Monk Liver Pate & Fish Egg Spread - PENMARCHE
Approx : 2x 75g Tin Pointe de Penmarch
€7.00 each