Calamari – Deep Fried Squid

So Simple! So Quick! Soooooo tasty! Eat like you are on holidays!!!

Plan on 1 squid per person cut into rings for a starter or 2 per person for a Light lunch.

Take your squid rings & tentacles and toss in a bowl of flour seasoned with black pepper, paprika, garlic powder and salt. Shake off the excess and in vegetable oil deep fry / shallow fry in small batches at no less than 190 degrees Celsius until they just turn golden.

Drain on paper towel and serve with salad and sweet chilli sauce or a simple  lemon & garlic mayo.

Price per KG: 25.00
One pack costs: 7.50
SALE!
Price per KG: 16.00
One pack costs: 8.00 7.00
Price per KG: 14.00
One pack costs: 7.00
Price per KG: 15.00
One pack costs: 7.50

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